Crumbl Cookie Recipe (Copycat Chocolate Chip Cookies)

Craving those Irresistible Crumbl Cookie Recipe?

Now you can make them at home with this perfect Crumbl cookie recipe! These oversized, thick, soft chocolate chip cookies with perfectly crispy edges are the ultimate dessert indulgence. This spot-on copycat recipe lets you enjoy bakery-quality cookies straight from your oven, just like the ones from Crumbl.

Pro Tip:

If you love this Copycat Crumbl Cookie Recipe, don’t miss my [Ultimate Chocolate Chip Cookies (Gideon’s Bake Shop copycat)] for even more cookie inspiration!

Ingredients for Copycat Crumbl Cookies – Best Ingredients for Thick and Soft Cookies

Wet Ingredients for Crumbl Cookies

• Salted Butter (1 cup / 2 sticks): Softened to room temperature for easy creaming with the sugars.
• Granulated Sugar (¾ cup): For sweetness and a slight crisp texture.
• Brown Sugar (¾ cup, packed): Adds moisture, a subtle molasses flavor, and chewiness.
• Large Eggs (2): At room temperature to ensure a smooth batter.
• Vanilla Extract (1 tsp): Enhances the overall flavor profile of the cookies.

Dry Ingredients for Crumbl Chocolate Chip Cookies

• All-Purpose Flour (3 cups): Provides the structure for the cookies.
• Cornstarch (1 tbsp): The secret ingredient that ensures a soft, tender texture.
• Baking Powder (1 tsp): Helps the cookies rise and stay thick.
• Baking Soda (1 tsp): Contributes to the spread and browning of the cookies.
• Salt (½ tsp): Balances the sweetness and enhances the chocolate flavor.

Add-Ins for Ultimate Copycat Crumbl Cookies

• Milk Chocolate Chips (2 cups): Use high-quality milk chocolate chips (like Ghirardelli) for the authentic Crumbl taste.

Step-by-Step Preparation to Make the Best Copycat Crumbl Cookies

Step 1: Preheat the Oven for Soft Crumbl Cookies

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Butter and Sugars for Thick Crumbl Cookies

In a large mixing bowl, using a hand or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2–3 minutes.

Step 3: Incorporate Eggs and Vanilla into the Cookie Dough

Add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue to mix until everything is fully combined.

Step 4: Mix Dry Ingredients for Crumbl Cookie Dough

In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Slowly incorporate the dry ingredients into the wet mixture, stirring just until the dough begins to form. Avoid over-mixing to keep the cookies soft.

Step 5: Stir in Chocolate Chips for the Perfect Crumbl Cookie

Gently fold the milk chocolate chips into the dough, ensuring they are evenly distributed without overworking the mixture.

Step 6: Shape the Cookies for the Signature Crumbl Look

Use a large cookie scoop or a ¼-cup measuring cup to portion the dough.
Roll each portion into a ball, then break the ball in half.
Press the halves back together with the jagged sides facing up to create the signature Crumbl cookie look.
(Optional: Add a few extra chocolate chips on top for visual appeal.)

Step 7: Bake Copycat Crumbl Cookies

Arrange the cookie dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake for 10–12 minutes, or until the edges turn golden brown and the centers have just set.

Step 8: Cool Crumbl Cookies and Enjoy

Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes on the pan. Transfer them to a wire rack to cool completely.

Storage Tips for Crumbl Cookies – Keep Them Fresh!

Room Temperature Storage for Copycat Crumbl Cookies

Storage Time: Store in an airtight container for up to 3 days at room temperature.
Tip: Place a slice of bread in the container to keep the cookies soft and fresh.

Freezing Crumbl Cookie Dough and Baked Cookies

• Unbaked Dough: Portion the dough into balls, freeze on a baking sheet, and transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the baking time.
• Baked Cookies: Store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Nutritional Information for Crumbl Cookies (Per Cookie, Approximate)

• Calories: 360
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 60mg
• Sodium: 210mg
• Total Carbohydrates: 46g
• Sugars: 30g
• Protein: 4g

5 Essential Q&A for the Perfect Crumbl Cookie

1. Can I use unsalted butter instead of salted butter for Crumbl Cookies?

Yes, you can. Just add ½ teaspoon of salt to the dough to compensate for the lack of salt in the unsalted butter.

2. What happens if I overmix the dough for Crumbl Cookies?

Overmixing can cause the cookies to become tough and dense. Mix just until the ingredients are combined to ensure a soft, tender texture.

3. Can I make these Crumbl cookies smaller?

Yes, you can! If you’d like smaller cookies, simply reduce the portion size of the dough and bake for about 8–10 minutes, but keep an eye on them to prevent over-baking.

4. How do I get the signature “craggily” look on my Crumbl cookies?

After rolling the dough into a ball, break it in half and press the halves back together with the jagged sides facing up. This gives the cookie its characteristic uneven top.

5. Can I make Crumbl cookies ahead of time?

Yes! You can freeze the cookie dough (either in individual balls or as a full batch of dough) and bake them later. Simply freeze the dough balls and bake them directly from frozen, adding a couple of minutes to the baking time.

Conclusion: Enjoy the Best Crumbl Cookies at Home!

Making these Copycat Crumbl Cookies at home is not only rewarding but also the perfect way to satisfy that sweet craving! The combination of thick dough, rich milk chocolate chips, and the signature craggily top makes each bite a delightful experience. Whether you’re baking for a special occasion or just treating yourself, this recipe will soon become your go-to favorite.

Don’t forget to share your freshly baked cookies with family and friends—you’ll be the hero of the kitchen! And, if you’re in the mood to explore more mouthwatering cookie creations, make sure to check out my other recipes. Happy baking!