How to Make Garlic Butter Beef Bites & Potatoes in a Slow Cooker

Imagine coming home to the irresistible aroma of slow-cooked garlic butter beef bites melting into tender, flavorful potatoes. This Garlic Butter Beef Bites & Potatoes recipe is the perfect solution for a hearty, stress-free meal packed with rich, buttery goodness. Whether you’re craving garlic butter steak bites, a comforting beef and potatoes slow cooker meal, or a simple yet indulgent dish, this recipe delivers. Just set it and forget it—your garlic butter slow cooker beef bites will be ready to impress. Keep reading to discover the secrets to making this mouthwatering, melt-in-your-mouth dish effortlessly.

If you love easy slow-cooked meals, check out our other recipes like Slow Cooker Chicken Stew for more comfort food ideas.

Why You’ll Love This Garlic Butter Beef Bites & Potatoes Recipe

• Hands-Off Cooking – Let your slow cooker do the work while you focus on other tasks.
• Rich, Buttery Flavor – The combination of garlic butter and slow-cooked beef creates an irresistible taste.
• Hearty & Satisfying – Loaded with protein and carbs, making it a well-rounded meal.
• Great for Meal Prep – Reheats beautifully for leftovers throughout the week.

Ingredients

To make this delicious dish, you’ll need the following ingredients:

For the Beef Bites:

For the Garlic Butter Sauce:

For the Potatoes:

Step-by-Step Instructions

Total Time: 10 minutes prep | 6-8 hours cook time

Step 1: Prepare the Beef

1. Season the beef – In a large bowl, mix the beef chunks with salt, pepper, smoked paprika, onion powder, and dried thyme. Toss to coat evenly.
2. Lightly coat with flour – This helps create a slight crust and improves the texture of the sauce.
3. Sear the beef (optional but recommended) – Heat a skillet over medium-high heat and sear the beef in batches for 2–3 minutes per side to lock in flavor. Transfer to the slow cooker.

Step 2: Make the Garlic Butter Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and red pepper flakes (if using for some heat). Sauté for about 1 minute until the garlic becomes fragrant.
3. Stir in the Worcestershire sauce and beef broth, scraping up any browned bits from the bottom of the pan.
4. Pour the garlic butter sauce over the beef in the slow cooker.

Step 3: Prepare and Add the Potatoes

1. Toss the baby potatoes with olive oil, salt, and dried parsley.
2. Add them to the slow cooker, ensuring they are evenly distributed.

Step 4: Slow Cook to Perfection

• Low setting: 6–8 hours for maximum tenderness.
• High setting: 3–4 hours if you need it done quicker.

Step 5: Serve and Enjoy

Once the beef is fork-tender and the potatoes are soft, give everything a gentle stir. Garnish with fresh parsley and serve hot.

Nutritional Information

Here’s an estimated nutritional breakdown per serving (based on 6 servings):

Pro Tips for the Best Results

• Use marbled beef – Chuck roast is ideal for slow cooking, as the fat melts and enhances the flavor.
• Don’t skip searing – While optional, browning the beef adds depth to the dish.
• Adjust seasoning at the end – Taste before serving and add more salt or pepper if needed.
• Try different potatoes – Baby Yukon Golds or red potatoes work best since they hold their shape well.

Variations & Customizations

• Add vegetables – Carrots, mushrooms, or bell peppers make excellent additions.
• Make it creamy – Stir in a splash of heavy cream before serving for a richer sauce.
• Spice it up – Increase red pepper flakes or add cayenne for more heat.

Storing & Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze for up to 3 months; thaw in the refrigerator before reheating.
• Reheat on the stovetop over medium-low heat or in the microwave in 30-second intervals.

Conclusion

This recipe is a game-changer for busy weeknights or cozy weekend meals. With tender beef, buttery garlic-infused potatoes, and a slow-cooked richness that develops over time, it’s bound to become a family favorite. Whether you’re feeding a crowd or meal-prepping for the week, this dish is guaranteed to satisfy. Give it a try, and don’t forget to share your results!

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FAQ

1. Can I use other cuts of beef besides chuck roast?

Yes! While chuck roast is the preferred choice for its marbling and tenderness, you can also use cuts like short ribs, brisket, or stew meat. These options will work well in the slow cooker and provide rich flavor, but make sure the meat has enough fat for the best results.

2. How can I keep the beef tender and juicy during cooking?

To ensure your beef stays tender and juicy, it’s essential to follow the recommended cooking times for your slow cooker. Be sure there’s enough liquid to keep the beef moist throughout the cooking process. If you feel it needs more moisture, you can add a splash of beef broth or water during the cooking time.

3. Can I make this recipe in an Instant Pot?

Absolutely! Use the sauté function to sear the beef, then pressure cook on high for 35 minutes with a natural release. This method delivers similar tenderness in a fraction of the time.