How to Make the Best Cinnamon Brown Sugar Pancakes
Table of Contents
Imagine waking up to the warm, inviting aroma of Cinnamon Brown Sugar Pancakes sizzling on the griddle. Have you ever craved pancakes so fluffy and flavorful that they feel like a warm hug? These fluffy pancakes are infused with rich brown sugar and a touch of cinnamon spice, creating the perfect balance of sweetness and warmth. Whether you’re looking for an easy pancake recipe or a comforting breakfast idea, this dish is sure to satisfy. Perfect for weekend brunch or a special morning treat, these cinnamon brown sugar pancakes are both simple to make and absolutely delicious. Get ready to indulge in the best pancakes with cinnamon you’ll ever taste!
Why You’ll Love These Pancakes
Great for Any Occasion: Whether it’s a weekend brunch or a special breakfast, these cinnamon pancakes recipe are always a hit.
Perfectly Fluffy Texture: The combination of baking powder and buttermilk ensures soft, airy pancakes.
Rich, Warm Flavors: Cinnamon and brown sugar blend together to create a cozy, sweet taste.
Quick & Easy to Make: This recipe requires simple pantry staples and can be prepared in under 30 minutes.
Ingredients
To make these cinnamon brown sugar pancakes, you’ll need a few simple ingredients that come together to create the perfect balance of sweetness and spice. Gather these pantry essentials and get ready to cook up something delicious!
For the Pancakes:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ½ cups |
| Brown sugar (light or dark) | 2 tablespoons |
| Ground cinnamon | 1 ½ teaspoons |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Buttermilk (or milk + lemon juice) | 1 cup |
| Large eggs | 2 |
| Melted butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
For the Cinnamon Brown Sugar Topping:
| Ingredient | Amount |
|---|---|
| Melted butter | 2 tablespoons |
| Brown sugar | 3 tablespoons |
| Ground cinnamon | 1 teaspoon |
Step-by-Step Instructions
Step 1: Prepare the Pancake Batter
In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, baking powder, and salt. In a separate bowl, beat the eggs and mix in the buttermilk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix—lumps are okay!
Step 2: Make the Cinnamon Brown Sugar Topping
In a small bowl, combine the melted butter, brown sugar, and cinnamon. Stir until smooth and set aside.
Step 3: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour about ¼ cup of batter onto the skillet for each pancake. Drizzle a small spoonful of the cinnamon brown sugar topping onto the pancake before flipping. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes. Repeat with the remaining batter, adding more butter as needed.
Step 4: Serve & Enjoy
Stack the pancakes on a plate and drizzle with extra cinnamon brown sugar topping. Serve with maple syrup, whipped cream, or fresh fruit for a delicious finishing touch.
Nutritional Information
To help you make informed dietary choices, here’s a breakdown of the nutritional value of these cinnamon brown sugar pancakes. While they are a delicious treat, they also contain ingredients that provide essential nutrients.
| Nutrient | Per Serving (1 Pancake) |
|---|---|
| Calories | 210 |
| Carbohydrates | 31g |
| Protein | 5g |
| Fat | 7g |
| Saturated Fat | 3g |
| Cholesterol | 50mg |
| Sodium | 310mg |
| Fiber | 1g |
| Sugar | 12g |
Health Benefits
- Cinnamon: Helps regulate blood sugar and has anti-inflammatory properties.
- Brown Sugar: A natural sweetener with a rich molasses flavor.
- Eggs & Milk: Provide protein and essential nutrients for energy.
- Whole Wheat Option: Swap half the flour for whole wheat to increase fiber content.
Tips for the Best Pancakes
- Don’t Overmix the Batter: Overmixing can lead to dense pancakes. Stir just until combined.
- Let the Batter Rest: Allowing the batter to sit for 5 minutes can result in fluffier pancakes.
- Use a Hot, Evenly Heated Pan: Preheat your skillet or griddle properly to ensure even cooking.
- Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a 200°F (93°C) oven while making the rest.
Variations & Add-Ons
Want to customize your pancakes? Here are some delicious ideas:
- Add Chopped Nuts: Walnuts or pecans add a great crunch.
- Mix in Chocolate Chips: A handful of chocolate chips makes these homemade pancakes recipe even more indulgent.
- Top with Caramelized Apples: Sautéed apples with cinnamon and brown sugar pair beautifully with these pancakes.
- Make It Healthier: Swap half of the flour for whole wheat flour and use honey instead of brown sugar.
Frequently Asked Questions
Can I Make These Pancakes Ahead of Time?
Yes! Store leftover pancakes in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in the microwave, oven, or toaster.
Can I Use Regular Milk Instead of Buttermilk?
Yes, buttermilk gives the pancakes extra fluffiness and tang. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice and let it sit for 5 minutes before using.
What’s the Best Way to Reheat Pancakes?
For best results, reheat pancakes in a 350°F (175°C) oven for 5-10 minutes, or microwave for 20-30 seconds.
Final Thoughts
Cinnamon Brown Sugar Pancakes are the ultimate breakfast comfort food. With their warm spices and rich, buttery flavor, they’re perfect for a cozy morning meal. Try this recipe and enjoy a stack of fluffy, sweet pancakes that taste just like home!
Ready to Cook?
Give this recipe a try, and let us know how it turns out! Share your pancakes on social media and tag us. Plus, subscribe to our newsletter for more delicious breakfast ideas—happy cooking!
Looking for more breakfast recipes? Check out our Vegan Breakfast Recipes or Apple Crumble Recipe next!
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