Campbell Soup Green Bean Casserole

As the leaves turn golden and the air grows crisp, the familiar aroma of the classic Campbell Soup Green Bean Casserole fills your kitchen. It signals the arrival of the holiday season. This beloved dish is a staple on Thanksgiving tables and Christmas dinner spreads.

It has become a symbol of cherished family traditions and the warm embraces of loved ones gathered around the table.

Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is sure to bring a smile to your face. The creamy, savory flavors of the green beans and mushroom soup, perfectly complemented by the crunchy topping of crispy fried onions, create a harmonious blend. This blend will have your guests reaching for seconds (or thirds!).

As you prepare this timeless recipe, let the nostalgia of holidays past fill your heart. Embrace the opportunity to create new memories with your loved ones. From the first bite to the last, this Classic Campbell Soup Green Bean Casserole is sure to be a hit. It’s a true reflection of the joyous celebrations that make this time of year so special.

Why This Green Bean Casserole Is a Holiday Essential

The Campbell’s green bean casserole has been a favorite for many years. It’s simple yet delicious, making it perfect for Thanksgiving or Christmas. The creamy texture and crunchy fried onion topping make it a cherished tradition.

History of Campbell’s Green Bean Casserole

Dorcas Reilly, a Campbell’s Soup employee, created this iconic recipe in 1955. It had just five ingredients, including canned green beans and cream of mushroom soup. It quickly became a holiday favorite across America.

What Makes This Recipe Special

This casserole’s charm comes from its simplicity and easy-to-find ingredients. The mix of tender green beans, creamy sauce, and crunchy fried onions is irresistible. It has become a staple in many families’ holiday traditions.

Recently, the classic recipe has inspired many creative twists. But the original remains a favorite, bringing warmth and joy to the holiday season.

Essential Ingredients for the Perfect Casserole

Creating the classic Campbell Soup Green Bean Casserole requires a few key ingredients. At its core are canned green beans, Campbell’s cream of mushroom soup, and French’s fried onions.

The recipe needs a large 28-ounce can of green beans for a generous serving. For the creamy sauce, use a can of Campbell’s cream of mushroom soup and a quarter cup of milk. You can choose skim, 1%, 2%, or another milk.

No Green Bean Casserole is complete without French’s fried onions. A 6-ounce can of these adds a crunchy, savory topping. They contrast beautifully with the tender green beans and creamy sauce.

You can also add optional extras to enhance the flavors. Try fresh sliced mushrooms, shredded sharp white cheddar cheese, or crumbled bacon. These additions can make the casserole even richer and more flavorful.

With these ingredients, you’re on your way to making the perfect Campbell Soup Green Bean Casserole. It’s sure to delight your guests with its comforting flavors and satisfying texture. This dish is a true holiday classic.

Campbell Soup Green Bean Casserole Recipe Step-by-Step

Making the perfect campbells green bean bake is simple. Just follow these easy steps to create a tasty oven baked vegetable casserole. It’s sure to wow your guests.

Preparing the Green Beans

Begin by blanching fresh green beans for 3-5 minutes. They should be tender-crisp. Drain them and set aside. For canned green beans, just drain and rinse before adding to the dish.

Making the Creamy Sauce

In a medium saucepan, mix cream of mushroom soup, evaporated milk, soy sauce, and black pepper. Whisk until the sauce is smooth and creamy.

Assembly and Baking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the green beans in a large casserole dish.
3. Pour the creamy sauce over the beans and stir to coat.
4. Top with crunchy French-fried onions.
5. Bake the campbells green bean bake for 20 minutes, until golden and bubbly.
6. Let the oven baked vegetable casserole stand for 10 minutes before serving.

By following these steps, you’ll have a delicious campbells green bean bake. It’s great for holidays or family dinners. Enjoy the creamy, flavorful oven baked vegetable casserole with your loved ones!

Tips for Achieving the Perfect Texture

To make the ultimate easy holiday side dish, getting the texture right is key. Here are some easy tips for a creamy and crunchy green bean casserole:

1. Make sure your green beans are well-drained. If using fresh beans, blanch them in salted boiling water for 3 minutes before adding to the casserole.
2. Use evaporated milk for a creamy sauce. It’s thicker than regular milk or cream, making it velvety.
3. Don’t be shy with the French-fried onions on top. Their crispy, golden-brown crunch is perfect against the soft green beans and creamy sauce.

With these tips, your cream of mushroom soup casserole will be the highlight of any easy holiday side dish table.

“This green bean casserole is a must-have on my Thanksgiving table. The perfect balance of creamy and crunchy makes it irresistible.”

Nutritional Information and Health Benefits

The classic campbell soup green bean casserole recipe is a delightful holiday dish. It not only satisfies the taste buds but also provides nutritional benefits. Each serving has about 231 calories, 16g total fat, and 20g carbohydrates.

It also has 2g dietary fiber, 4g sugar, and 2-3g protein.

Calories and Macronutrients

The campbell soup green bean casserole may seem rich, but it’s balanced. It has a moderate calorie count. It focuses on healthy fats, complex carbs, and a bit of protein.

This mix can help you feel full and support your health.

Dietary Considerations

• The campbell soup green bean casserole also has small amounts of vitamins and minerals. It has Vitamin D (1% DV), Calcium (4% DV), Iron (4% DV), and Potassium (4% DV).
• For those with dietary restrictions, the recipe can be adapted. Use gluten-free cream of mushroom soup, dairy-free milk, and gluten-free Worcestershire sauce.
• Customization options are available. Use fresh or canned green beans, add gluten-free fried onions or crushed pork rinds, and include cheddar cheese. This way, you can make the dish your own while keeping it nutritious.

The campbell soup green bean casserole can be a nutritious and satisfying part of your holiday menu. It offers a good balance of nutrients and can be tailored to fit different diets.

Make-Ahead and Storage Instructions

The classic Campbell’s mushroom soup recipe for green bean casserole is a holiday favorite. It’s great for those who want to start their Thanksgiving, Christmas, or Easter meal early. This easy holiday side dish is perfect for busy cooks.

You can make the casserole up to 24 hours before baking. Just mix the green beans, put them in a dish, cover, and chill. Don’t forget to add the crispy fried onions before baking.

Leftover casserole stays fresh in the fridge for up to 5 days. You can also freeze it for up to 3 months. To reheat, cover with foil and bake at 350°F for 15-20 minutes. Or, microwave individual servings until hot.

With these tips, you can enjoy this campbell’s mushroom soup recipe and easy holiday side dish all year.

Variations and Customization Options

The classic Campbell’s green bean casserole is very versatile. It’s a holiday favorite, but you can make it your own. You can pick between fresh, canned, or frozen green beans. You can also try different toppings to make it unique.

Fresh vs. Canned Green Beans

You can use fresh, canned, or frozen green bean casserole ingredients. If you choose fresh, boil them for 3-4 minutes first. Canned green beans are ready to go. Frozen ones need to be thawed and drained before using.

Creative Topping Ideas

• Sautéed mushrooms for an earthy flavor
• Shredded cheese, such as sharp cheddar, Colby Jack, or Swiss, for a creamy, melty topping
• Crispy bacon crumbles for a savory crunch
• Homemade fried onions for a gourmet touch
• Panko breadcrumbs mixed with melted butter and Parmesan for a golden, crispy finish

Try mixing different toppings to create your ideal campbells green bean bake.

This classic dish is all about personalizing it. Whether you like fresh, canned, or frozen green beans, or want to try new toppings, you can make it your own. Enjoy exploring all the options!

Common Mistakes to Avoid

The classic campbell soup green bean casserole recipe is a holiday favorite. But, there are a few common mistakes to avoid. These ensure your dish is perfect, with its rich, creamy flavors and crunchy topping.

1. Oversalting: Watch out for the sodium in canned soup and fried onions. Choose low-sodium options if you can to avoid too much salt.
2. Overcooking the green beans: Don’t let them cook too long. This can make them mushy. Remove the casserole when the beans are tender but still crisp.
3. Watery consistency: Drain the green beans well before making the casserole. Too much moisture can make it soggy.
4. Soggy topping: Add the fried onions just before baking. This keeps them crunchy. Adding them too early can make them soggy.

Avoiding these mistakes will help you make a perfect campbell soup green bean casserole recipe. It will impress your guests and become a holiday tradition.

Serving Suggestions and Pairings

The classic Campbell Soup green bean casserole is a favorite for holidays. It goes well with turkey, ham, or prime rib. It’s also great with mashed potatoes, cranberry sauce, and dinner rolls.

For a beautiful holiday table, pair the casserole with a fresh salad. The salad’s coolness contrasts nicely with the casserole’s warmth. Don’t forget a festive dessert like pumpkin pie or chocolate yule log.

Whether it’s a big family gathering or a small dinner, this green bean casserole is a hit. It’s a classic thanksgiving recipe and an easy holiday side dish everyone will enjoy.

Adding the classic thanksgiving recipes like this easy holiday side dish green bean casserole to your menu makes a delicious meal. Your family and friends will love it.

Special Holiday Tips and Tricks

Make your campbell soup green bean casserole recipe prep and cleanup easy this holiday season. Use a disposable foil pan for easy cleanup. This saves you time on scrubbing.

If you’re hosting a big gathering, double the classic thanksgiving recipes like this Campbell’s green bean casserole. Use two baking dishes for more servings. Prepare it a day ahead and bake it just before serving for stress-free cooking.

Finally, make your Campbell’s green bean casserole look great by adding extra fried onions or fresh herbs like parsley or thyme. These simple touches make your dish look even more appealing and holiday-worthy.

FAQ

What are the main ingredients in Campbell’s Green Bean Casserole?

The main ingredients are canned green beans, Campbell’s cream of mushroom soup, and evaporated milk. You also need soy sauce, black pepper, and French-fried onions.

How do you make the creamy sauce for the casserole?

Mix the cream of mushroom soup, evaporated milk, soy sauce, and black pepper. Then, pour it over the green beans.

What’s the best way to prepare the green beans?

Make sure the canned green beans are well-drained. If using fresh, blanch them for 3 minutes before adding.

Can you make the casserole ahead of time?

Yes, you can assemble it ahead of time. But add the French-fried onions just before baking. Store leftovers in the fridge for up to 5 days or freeze for 3 months.

Can you use fresh or frozen green beans instead of canned?

Yes, you can use fresh or frozen green beans. Just blanch them for 3 minutes before adding to the casserole.

What are some variations or customization options for the casserole?

Try using different cream soups like celery or chicken for flavor. Add sautéed mushrooms, shredded cheese, or crumbled bacon for extra taste and texture.

What are some common mistakes to avoid when making this casserole?

Avoid oversalting and don’t overcook it to prevent mushy green beans. Make sure the green beans are well-drained. Add the fried onions just before baking to keep them crispy.

What are some good serving suggestions for the green bean casserole?

Serve it with roast turkey, ham, or prime rib for holiday meals. It goes well with mashed potatoes, cranberry sauce, and dinner rolls. Add a light salad and a festive dessert for a complete meal.