How to Master Chicken with Buttered Noodles in Just 4 Steps

Craving a comforting, home-cooked meal that’s rich, buttery, and packed with flavor? This Chicken and Buttered Noodles recipe is the ultimate weeknight dinner! Tender, juicy pan-seared chicken breast is perfectly seasoned and served over a bed of buttery egg noodles. With just a handful of simple ingredients, you can create a quick chicken recipe that tastes like it’s from a restaurant, all in under 30 minutes. Whether you’re making this for the family or looking for an easy weeknight dinner idea, this dish will surely satisfy. You can even add a personal twist—mix in some veggies or sprinkle in your favorite spices to make it your own. Let’s dive into the details!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes.
• Minimal Ingredients: Uses pantry staples.
• Comforting and Delicious: Perfect for all ages.
• Versatile: Can be customized with different seasonings or add-ins.

Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. This recipe uses simple yet flavorful ingredients to create a rich and satisfying dish.

Chicken and Buttered Noodles Ingredients

Instructions

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with a paper towel.
2. Season both sides with salt, black pepper, garlic powder, and paprika.
3. Heat olive oil in a large skillet over medium heat.
4. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
5. In the last minute of cooking, add 2 tablespoons of butter to the pan and spoon it over the chicken to enhance the flavor.
6. Remove from heat and let the chicken rest for 5 minutes before slicing.

Step 2: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add the egg noodles and cook according to the package instructions (usually 7-9 minutes) until tender.
3. Drain the noodles and set aside.

Step 3: Make the Buttery Sauce

1. In the same skillet used for the chicken, melt 4 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Stir in the cooked noodles, salt, black pepper, and parsley, tossing to coat the noodles in the buttery sauce.
4. If desired, sprinkle in grated Parmesan cheese and mix well.

Step 4: Assemble and Serve

1. Slice the chicken into strips or cubes.
2. Plate the buttered noodles and top with the sliced chicken.
3. Garnish with additional parsley and Parmesan if desired.
4. Serve immediately and enjoy!

Nutritional Information

Understanding the nutritional value of your meal is important for maintaining a balanced diet. Here’s a breakdown of the key nutrients in this Homemade chicken with noodles recipe.

Nutrition Facts Per Serving

Health Benefits

• High Protein: Chicken provides essential amino acids to support muscle growth.
• Healthy Fats: Butter and olive oil contribute to a balanced diet when consumed in moderation.
• Energy Boosting Carbs: Egg noodles provide a steady source of energy.
• Rich in Calcium: Parmesan cheese enhances bone health.

Tips for the Best Chicken with Buttered Noodles

• Use High-Quality Butter: This enhances the richness of the dish.
• Don’t Overcook the Chicken: Keep it juicy by monitoring the internal temperature.
• Add a Splash of Lemon Juice: A squeeze of fresh lemon can brighten the flavors.
• Make It Creamier: Stir in a little heavy cream or cream cheese for a richer sauce.

Variations

• Garlic Herb Version: Add fresh rosemary or thyme for an earthy taste.
• Spicy Kick: Sprinkle in red pepper flakes for heat.
• Vegetable Boost: Mix in peas, mushrooms, or spinach.
• Cheesy Delight: Use a mix of Parmesan and mozzarella for extra cheesiness.

What to Serve with Chicken and Buttered Noodles

• Steamed Vegetables: Broccoli, green beans, or carrots.
• Side Salad: A crisp Caesar or garden salad balances the meal.
• Garlic Bread: Perfect for soaking up extra butter sauce.

Frequently Asked Questions

1. Can I use a different type of pasta for this recipe?
Absolutely! While egg noodles are traditional, you can use fettuccine, linguine, or even penne for a slightly different texture.

2. How do I make this dish healthier?
To make a lighter version, use whole wheat pasta, reduce the butter slightly, and opt for skinless chicken breast cooked with minimal oil.

3. What’s the best way to store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a little butter to restore moisture.

Final Thoughts

This Chicken with Buttered Noodles recipe is a simple, comforting meal that’s perfect for busy evenings. It’s quick, easy, and satisfying, making it the ideal weeknight dinner idea. You can always tweak it by adding more spices, vegetables, or cheese to make it even more to your liking. Whether you’re a beginner cook or an experienced chef, this family-friendly meal will never disappoint. Try it tonight and enjoy a dish the whole family will love!