How to Make Longhorn Steakhouse Parmesan Chicken in 30 Minutes

If you’re craving a restaurant-style chicken recipe that’s crispy on the outside and juicy on the inside, look no further than this Longhorn Steakhouse Parmesan Chicken recipe. Inspired by the popular dish from the famous restaurant chain, this version brings the flavors right into your kitchen. With a Parmesan crust, melted mozzarella cheese, and a creamy garlic sauce, this Parmesan chicken breast is perfect for any night of the week.

Whether you’re cooking for a family dinner or preparing a meal to impress guests, this easy chicken Parmesan recipe is sure to become a favorite. In this step-by-step guide, we’ll show you how to make this crispy Parmesan chicken that’s sure to satisfy. Plus, we’ve included important tips on how to make it healthier and even better suited to your tastes. Let’s get cooking and recreate this chicken with Parmesan crust at home!

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Ingredients for Longhorn Steakhouse Parmesan Chicken

Here’s a list of the key ingredients you’ll need to create this delectable dish. Everything comes together quickly for a flavorful, satisfying meal.

Step-by-Step Instructions for Parmesan Chicken

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the chicken from sticking.

Step 2: Season the Chicken

Start by patting the chicken breasts dry with paper towels. This helps the seasonings stick better. Then, brush each breast lightly with olive oil. Season the chicken on both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.

Step 3: Sear the Chicken

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breasts for about 2–3 minutes per side until they’re golden brown. This adds flavor and texture to the chicken. Once seared, transfer the chicken to the prepared baking sheet.

Step 4: Prepare the Parmesan Crust

In a mixing bowl, combine the panko breadcrumbs, Parmesan cheese, mozzarella cheese, melted butter, mayonnaise, dried parsley, and garlic powder. Stir until you get a crumbly, well-coated mixture.

Step 5: Add the Crust and Bake

Top each chicken breast with a generous amount of the Parmesan breadcrumb mixture. Press lightly to make sure it sticks. Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The crust should be golden brown and crispy.

Step 6: Garnish and Serve

Once done, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with fresh chopped parsley and serve with lemon wedges to add a fresh, tangy contrast to the rich flavors.

Tips for Making the Perfect Parmesan Chicken

• Don’t Skip the Searing: The searing step locks in the juices and gives the chicken a beautiful golden crust.
• Customize the Crust: Feel free to add extra herbs, such as oregano or thyme, to the Parmesan mixture to match your taste.
• Make It a Meal: Serve your Parmesan chicken dinner with a side of roasted vegetables, garlic mashed potatoes, or a fresh salad for a complete dinner.

Nutritional Information

This Longhorn Steakhouse Parmesan Chicken is a rich and satisfying dish. Below is the nutritional breakdown per serving (based on 4 servings):

Health Tip: You can reduce the sodium content by opting for reduced-sodium mayonnaise or skipping the added salt in the breadcrumb mixture.

Health Benefits of Parmesan Chicken

This Parmesan Chicken provides a good balance of protein and healthy fats, making it a filling and nutritious meal. The chicken itself is an excellent source of lean protein, which is important for muscle repair and immune health. Parmesan cheese and mozzarella cheese offer a boost of calcium, which is vital for bone health. However, if you’re looking to reduce fat intake, you can modify the recipe by: – Using reduced-fat cheese options. – Opting for non-fat mayonnaise or skipping it altogether. – Choosing skinless chicken thighs for a more tender, juicy option while keeping the fat content in check.

Conclusion

Making Longhorn Steakhouse Parmesan Chicken at home is not only simple but also incredibly rewarding. The crispy, cheesy topping combined with the tender chicken will make your taste buds dance. Whether you’re making it for a family dinner or hosting friends, this best Parmesan chicken recipe is sure to impress. Don’t forget to share your version of this dish with us! Use #SpicesCooking on social media and show off your culinary creations.

FAQ: Longhorn Steakhouse Parmesan Chicken

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be a great substitute. They will provide extra juiciness but will still work well with the Parmesan crust. Just adjust the cooking time, as chicken thighs may take a little longer to cook through.

2. How can I make this dish spicier?

If you love a kick of spice, consider adding red pepper flakes or a small amount of hot sauce to the Parmesan crust mixture. It’ll bring a nice balance of heat and flavor to the dish.

3. Can I make this dish in advance?

Yes! You can prepare the chicken and crust mixture ahead of time. Just store them separately in the fridge and assemble the dish when you’re ready to cook. The chicken can also be reheated in the oven for a crispy finish.